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| Type: | Vanilla Beans |
|---|---|
| Style: | Dried |
| Drying Process: | Other |
| Shelf Life: | 2 Years |
| Place of Origin: | Madagascar |
| Moisture: | 20% - 35% |
| Shipping: | DHL / Air Freight / Sea Freight |
| Splited percentage: | 3% - 10% |
| Certification: | Labo test for E. Coli, Salmonella, Mold |
| Species: | Vanilla Planifolia (Bourbon) |
| Packing: | Vacuum packing / Waxed carton |
| Vanillin content: | 1.5 to 3.0 |
Vanilla Beans Grade B 13 cm - 16 cm
